Growth parameters of wild and selected strains of Atlantic salmon, Salmo salar, on two experimental diets

نویسندگان

  • William R. Wolters
  • Frederic T. Barrows
  • Gary S. Burr
  • Ronald W. Hardy
چکیده

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effect of feeding rate on nutrient digestibility in Atlantic salmon, Salmo salar L.

A digestibility trial was conducted to examine the effect of feeding rate on dry matter, gross energy, crude protein and phosphorus digestibility in Atlantic salmon (Salmo salar). Duplicate groups of fish were fed 0.25, 0.5, 0.75, 1.0, 1.25 and 1.9% BW/day. The faeces were collected by Guelph-type collectors for five successive days. Dry matter, protein and phosphorus digestibility’s were all s...

متن کامل

Histopathological study of gills in experimentally amoebic gill disease (AGD) infected Atlantic salmon, Salmo salar, L.

Amoebic gill disease (AGD) is the most important parasitic disease of Atlantic salmon industry inAustralia. Atlantic salmon (Salmo salar) experimentally infected with Neoparamoeba sp. apparently showedAGD gross signs on the gill and an amoebic-associated gill pathology. Physico-chemical factors of waterduring the experiment were monitored regularly and were approximately constant (temperature: ...

متن کامل

A common garden design reveals population‐specific variability in potential impacts of hybridization between populations of farmed and wild Atlantic salmon, Salmo salar L.

Released individuals can have negative impacts on native populations through various mechanisms, including competition, disease transfer and introduction of maladapted gene complexes. Previous studies indicate that the level of farmed Atlantic salmon introgression in native populations is population specific. However, few studies have explored the potential role of population diversity or river...

متن کامل

Effect of feeding rate on nutrient digestibility in Atlantic salmon, Salmo salar L.

A digestibility trial was conducted to examine the effect of feeding rate on dry matter, gross energy, crude protein and phosphorus digestibility in Atlantic salmon (Salmo salar). Duplicate groups of fish were fed 0.25, 0.5, 0.75, 1.0, 1.25 and 1.9% BW/day. The faeces were collected by Guelph-type collectors for five successive days. Dry matter, protein and phosphorus digestibility’s wer...

متن کامل

Impact of Atlantic salmon cage culture on sediment chemistry in Mjoifjordur, Iceland

Impact of Atlantic salmon (Salmo salar) cage culture in Mjoifjordur, Eastern Iceland on the chemistry of the sediment was investigated. Sediment samples were collected using a Shipek grab in December 2003. A core sub-sample was taken from each grab for analyzing total organic matter, total organic carbon, total nitrogen and phosphorus in different depths from three stations at various distances...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2009